Carlina acaulis | |
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Scientific classification | |
Kingdom: | Plantae |
(unranked): | Angiosperms |
(unranked): | Eudicots |
(unranked): | Asterids |
Order: | Asterales |
Family: | Asteraceae |
Tribe: | Cynareae |
Genus: | Carlina |
Species: | C. acaulis |
Binomial name | |
Carlina acaulis L., 1753 |
Carlina acaulis (Stemless carline thistle, Dwarf carline thistle, or Silver thistle) is a perennial dicotyledonous flowering plant in the family Asteraceae, native to alpine regions of central and southern Europe.[1] The common names are descriptive of the manner that its flower head rests directly upon a basal leaf rosette.
The spiny, pinnatilobate leaves grow in a basal rosette approximately 20 cm in diameter. The flowers are produced in a large (up to 10 cm) flowerhead of silvery-white ray florets around a central disc. The disc florets are tubular and yellow-brown in colour. To protect the pollen, the head closes in wet weather, a phenomenon folklore holds to presage forthcoming rain.[2] The flowering time is between August and September.
It prefers chalky soils and dry pastures in environments from valleys up to an altitude of 2,800 m.
There are two subspecies:[1]
The rhizome contains a number of essential oils, in particular the antibacterial carlina oxide.[3] The root was formerly employed in herbal medicine as a diuretic and cold remedy.[4]
While young, the flowerhead bud can be cooked and eaten in a similar manner to the Globe artichoke, which earned it the nickname of hunter's bread.
It is sometimes cultivated as a rockery plant, or dried and hung as a house decoration.
In Basque culture it was traditionally used as symbol of good fortune, fixed into the frontal door of the house.